Red burning of pigs' feet

IN THE PAST YEAR, THIS RED-HOT PIG'S FEET ARE RARE, ESPECIALLY WHEN THEY COME TO THE TABLE EVERY TIME THEY ARE SMUG, WITH A POT OF PIG'S FEET COOKED WITH POTS OF POTS OF POTS, WITH A SLOW FIRE, WITH A GOOD MEAL MADE WITH POTS OF POTS, AND WITH A GOOD MEAL MADE WITH TIME, AND WITH MY FAVORITE TASTE IN THE POTS OF GRUNTING, SMELLING THE SMELL OF SLOWLY FLOATING INCENSE, HERE IS HAPPINESS. PORK HOOFS CONTAIN ABUNDANT ADHESIVE PROTEINS AND CALCIUM, PHOSPHORUS, MAGNESIUM, IRON AND USEFUL INGREDIENTS SUCH AS VITAMIN A, VITAMIN D, VITAMIN E, VITAMIN K, AND, OF COURSE, CHOLESTEROL FOR OLDER PERSONS ARE NOT SUITABLE FOR OVER-EATING, AND OCCASIONALLY DECOMPOSITION IS RATHER GOOD。

Recipe Recommendations

pettitoes 2 only
peanut 50 grams
soy sauce appropriate amount
onion appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
salt appropriate amount
pepper appropriate amount
aniseed appropriate amount
brown sugar appropriate amount
peanut oil appropriate amount

spiced
burn
an hour
ordinary

Steps for Red burning of pigs' feet

Pig hoof chops up and washes up。

Clean up the pot and water the pig's feet。

Get the pig's hoof out of there, onions。

Wash the pot of pottery and put it in peanut oil and onions。

Put it in a pig's hoof, cook some wine and get some old sauce, and then add water。

Add peppers and big stuff。

Add peanuts, preferably early soak them。

Add two spoons of red sugar。

The fire broke open, and the lids were replaced。

The middle has to flip, salt it, and when the soup is less, the pig's feet and peanut beans are ripe for fire。

Take a bite full of gum。

Delicious。

Final。