Bombing fish

By VicentaLakin

Bombing fish
It's almost spring break. Do you have a habit of blowing up? We usually blow up some balls, fish, eggboxes, etc. Today, a squid ring, a simple snack, which children love, can also be used as a spring snack。

Recipe Recommendations

  • squid art. 1
  • eggs one
  • starch appropriate amount
  • bread crumbs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Bombing fish

  • 1
    Squids remove their heads and internal organs, tear their skins off and clean them up。
  • 2
    Cut across the circle。
  • 3
    Burn a hot pot of water, squirt the squirt, roll the squirt, and control the water, and then burn it。
  • 4
    Squids were added to a small amount of salt, pepper powder and wine for about 15 minutes。
  • 5
    Prepare an egg to disperse, a proper amount of dry starch and breadbasket。
  • 6
    Scramble the squid coop with the starch, and fill it with dry starch。
  • 7
    And then roll around in the egg fluid。
  • 8
    Then they will be put into the breadbread, and will be covered with breadbread。
  • 9
    All done squid rings。
  • 10
    Hot oil in the pot, with chopsticks to test the temperature, and when there are little bubbles around the chopsticks, the bottom of the squid coop is blown, and the colour is gold。
  • 11
    Completed Chart

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