Soy beef

By VicentaLakin

Soy beef

Recipe Recommendations

  • beef tendon meat 2500g
  • ginger one
  • Lu Liao appropriate amount
  • brown sugar appropriate amount
  • salt 250g
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • beer 1500ml

Steps for Soy beef

  • 1
    Cows cut into pieces, made of salt
  • 2
    Clean up the pickled oxen and boil it in the pot
  • 3
    We'll get the well-drived oxen out of there and then we'll wash it again
  • 4
    Prepare halogenated beef
  • 5
    Put all the oxen and all the other materials in the high-pressure pan, then pour beer, put a lid on it, turn the fire off for 15 minutes after the fire starts to boil, and put a cap on it for an hour
  • 6
    When the cow is cold, it'll be thin. Eat noodles
  • Soy beef Make Tips

    It's a high-pressure pot, and it'll taste better if you have some time to use the casserole

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