Soy beef
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2500g
- ginger one
- Lu Liao appropriate amount
- brown sugar appropriate amount
- salt 250g
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- beer 1500ml
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Soy beef
1
Cows cut into pieces, made of salt2
Clean up the pickled oxen and boil it in the pot3
We'll get the well-drived oxen out of there and then we'll wash it again4
Prepare halogenated beef5
Put all the oxen and all the other materials in the high-pressure pan, then pour beer, put a lid on it, turn the fire off for 15 minutes after the fire starts to boil, and put a cap on it for an hour6
When the cow is cold, it'll be thin. Eat noodlesSoy beef Make Tips
It's a high-pressure pot, and it'll taste better if you have some time to use the casserole