Homemade green beans

By VicentaLakin

Homemade green beans
Make it yourself, healthy, healthy! Make green bean pies, green bean buns..

Recipe Recommendations

  • mung bean 250g
  • pure water appropriate amount
  • white sugar appropriate amount
  • oil appropriate amount

Steps for Homemade green beans

  • 1
    Prepare green beans, wash them
  • 2
    Put it in the water, all night long! A bubble can crush it with your hand
  • 3
    In a well-breathed green bean discharge pressure pan, water is less than green bean, not more, remember! If you don't have an electric pressure pan, you can do it for 30 minutes
  • 4
    Break the steamed green bean in the machine. You need water. Just break it
  • 5
    It's broken green beans. It's a mess
  • 6
    Get ready to eat oil. We'll use it a few times, so we don't have to add the green beans
  • 7
    It's the right amount of sugar, it's the right amount of sugar
  • 8
    Put green bean paste, white sugar, edible oil in a non-compassable pot, little frying
  • 9
    It's exhausting. But for the sake of good food, it's a little sticky when it's done, it's almost melted. I've added it three times
  • 10
    Make it at night, maybe it's a bad light! Prepare the soybeans, prepare the veggies, make the rice packs, make the rice cakes and make the imagination to make good food

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