braised tofu
By FannieCarter
Ingredients: tofu,green pepper,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- tofu 500 grams
- green pepper a little
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised tofu
1
Wash the tofu, cut it into small pieces, and place it on a plate for later use.
2
Heat the pan, add oil, and fry the tofu until both sides are golden brown.
3
Serve it out and put it into a plate for later use.
4
Cut the green pepper into slices, cut the green onion and ginger into the ground and place it on a plate for later use.
5
Heat the pan with oil, saute the chives, ginger, and green pepper slices.
6
Add the broth, refined salt, and five-spice powder.
7
Pour in the fried tofu and simmer for a while.
8
Finally add MSG to taste and thicken with water starch.
9
Stir well, remove from the pan, and place into a plate.