Yellow rice pasta
By VicentaLakin
When I was a kid, the northern rice noodles were sold in the streets, and the smell of the year was spreading with the noises, and then I went to college to get used to white rice noodles in the south, and I forgot about the northern yellow noodles until my wife made them. The nest reminds me of the yellow rice cake... The mother-in-law is the best and she learns to carry the smell of this home。
Recipe Recommendations
- millet flour 500G
- cornmeal 150g
- red dates 200g
- raisins 200g
- sweetening
- steamed
- an hour
- simple
Steps for Yellow rice pasta
1
The dates are packed early and the two-colour dry-cleaning of red and green grapes is kept moderately humid。2
One pound of yellow rice, three sides of a stick at a ratio of about 3:1, hoop, cool water and face。3
There's not much more water. Just a little bit more noodles。4
Add the raisins, the raisins5
Put your hands together and your thumbs in the middle, and then you put a red date on the outside, and watch the red date's flesh on the head, so that it is more beautiful and strong。6
This is a finished product, with attention paid to raisins and noodles, and to stick to red dates when wrapped out of a small nest, so that it is easy to form and there is plenty of fruit。7
Cold-water tops. Packed nests can be placed directly on top。8
Quite evenly, evaporated for about 20 minutes。9
Time for a cease-fire. The delicious yellow rice nest is readyYellow rice pasta Make Tips
The yellow rice is very sticky, so the corn paste is less sticky, 2:3:1; it'll be soft without corn noodle! Young friends who don't make nests can make more simple pies that taste the same。