It's a fragrance

By VicentaLakin

It's a fragrance
It's hard to chew hard meat. Besides, the head of the brain pointed to the recipe. It's a good body, a good brain, a good spleen, a strong blood and a good look

Recipe Recommendations

  • Beef tendon toubanao 500 grams
  • tomatoes of 2
  • carrots 1 piece
  • octagonal one
  • dried chili of 3
  • geranyl 2 tablets
  • cinnamon 1 segment
  • salt appropriate amount
  • coriander appropriate amount
  • onion 4 segments
  • ginger slices 3 tablets
  • garlic 3 petals
  • sweet sauce 1 scoop
  • soy sauce 10 grams
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • cumin 3 grams
  • pepper appropriate amount

Steps for It's a fragrance

  • 1
    Tomatoes, carrots clean up the slices。
  • 2
    The cow's brain was bubbling a few hours early, changing water several times in the middle, until it was cleaned. Cold water in the pot, appropriate quantities of wine, ginger onions, watered beef, and spare。
  • 3
    The bottom oil, the eight horns, the fragrance leaves, the dry peppers, the fragrances, the peppers
  • 4
    I'll put on some garlic and sweet sauce
  • 5
    And the tomatoes turn out the juice。
  • 6
    With beef and carrots
  • 7
    Fries change color
  • 8
    A proper amount of warm water and salt
  • 9
    Thirty-five minutes in the pressurized pan (no pressure cooker for at least two hours)。
  • 10
    Let's go
  • 11
    Spray and onions

    • It's a fragrance Make Tips

    Cow bands aren't very familiar。

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