Pelican oil
By VicentaLakin
Pelican oil, meat and rice, abetted, fragrance, smelling the scent of meat from across the screen, and delicious on the tip of the tongue
Recipe Recommendations
- pork belly appropriate amount
- rice appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pelican oil
1
Five flowers, slices, no oil in the pot2
We'll put it in the bowl. Use the rest of the oil in the pot, onions, onions, onions3
Carrot Chetin, broccoli track, Chetin4
Vegetables are in the pot5
Add rice and rice, keep the fire going up, the oil is right, the salt is right, the pot is ready6
Put the five flowers on the edge of the bowl, the broccoli squirt, the broccoli squirt, and a few onions7
It's finishedPelican oil Make Tips
It's made of rice and rice