Pelican oil

By VicentaLakin

Pelican oil
Pelican oil, meat and rice, abetted, fragrance, smelling the scent of meat from across the screen, and delicious on the tip of the tongue

Recipe Recommendations

  • pork belly appropriate amount
  • rice appropriate amount
  • carrots appropriate amount
  • broccoli appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Pelican oil

  • 1
    Five flowers, slices, no oil in the pot
  • 2
    We'll put it in the bowl. Use the rest of the oil in the pot, onions, onions, onions
  • 3
    Carrot Chetin, broccoli track, Chetin
  • 4
    Vegetables are in the pot
  • 5
    Add rice and rice, keep the fire going up, the oil is right, the salt is right, the pot is ready
  • 6
    Put the five flowers on the edge of the bowl, the broccoli squirt, the broccoli squirt, and a few onions
  • 7
    It's finished
  • Pelican oil Make Tips

    It's made of rice and rice

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