I'll make some gravy

By VicentaLakin

I'll make some gravy
The selection techniques for the vagaries are coloured: fat meat, thin meat, red meat, colour; the layer of flesh: thin meat is quite thick; the touch of flesh: there is a dry membrane that is not sticky, and a dent on the finger can recover immediately. Pick a good five-flower. We're halfway there

Recipe Recommendations

  • pork belly 600 grams
  • barbecue sauce 100 grams
  • soy sauce 1 teaspoon
  • honey 1 teaspoon
  • sweet sauce 1 teaspoon

Steps for I'll make some gravy

  • 1
    Prepare the food, wash the meat and control the water
  • 2
    Picking up bouquets, rubbing sauce, stabbing holes with toothpicks
  • 3
    The oven is preheated in 24 hours with pickles, oiled in the exam, put it in the oven, put it on fire in 15 minutes, brush the honey, and then bake for 15 minutes
  • 4
    Slice Shuffle

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