Five-colour soup

By VicentaLakin

Five-colour soup

Recipe Recommendations

  • potatoes of 2
  • carrots Subparagraph 1
  • cucumber Subparagraph 1
  • fungus appropriate amount
  • dried tofu appropriate amount
  • water starch appropriate amount
  • salt appropriate amount

Steps for Five-colour soup

  • 1
    Potatoes go to skin, slice thins, cut silk better
  • 2
    Water wash a few times
  • 3
    The hot pot is wide, and potatoes are blown up at 60% heat. Don't blow too much at once. I blew two potatoes three times
  • 4
    Blow up the potato chips
  • 5
    Pull out the controlled oil。
  • 6
    cucumbers, carrots, mussels, tofuss
  • 7
    A little bottom oil in the pot
  • 8
    Join the carrots and cucumbers
  • 9
    Add a big bowl of water
  • 10
    Two minutes after the water's out of the water
  • 11
    Salin
  • 12
    Add water starch
  • 13
    Grab a fried potato chip and turn it off
  • 14
    Light soup. It's delicious

    • Five-colour soup Make Tips

    Potato chips can be blown up more at once. The rest will be frozen and stored. Next time we'll make soup

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