Pyramids of gills and mushrooms

By VicentaLakin

Pyramids of gills and mushrooms
There's some meat left over from the bag, and it's made this pasta, and it's covered with peppers and golden needle mushrooms

Recipe Recommendations

  • pork stuffing 约200 grams
  • garlic sprouts 1 small grain
  • soy sauce 1 scoop
  • oyster sauce half a spoonful
  • shisanxiang a little
  • salt appropriate amount
  • Flammulina velutipes
  • chopped pepper 2 tablespoons
  • steamed fish oyster sauce 2 tablespoons
  • oil gluten of 8
  • ginger appropriate amount
  • vegetable oil 2 tablespoons

Steps for Pyramids of gills and mushrooms

  • 1
    Pork dumplings with raw, platinum oil, gingertails, 13 fragrances
  • 2
    Then join the garlic seed
  • 3
    Pumps of meat mixed up in the face
  • 4
    The golden mushrooms are removed from their roots, they're torn clean, they're dry
  • 5
    Add two spoons of pepper and two spoons of steamed fish oil to the bowl
  • 6
    It's so hot in the pot
  • 7
    Put the hot oil in the pepper
  • 8
    The golden needles and mushrooms of dry moisture are laid in deep bowls
  • 9
    I'll pour pepper
  • 10
    Put on the greasy face of meat
  • 11
    Into the steam pot. 20 minutes after the fire
  • 12
    When you're good, you can eat it at the table. Fresh, spicy, smelly

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