Squidfish tomato

By VicentaLakin

Squidfish tomato
The herring is well nourished and has always been a good food for nutritionists. With a red-hot tomato as a bulge, it's going to light up on the table of the annual dinner。

Recipe Recommendations

  • tomato two
  • bass half a
  • corn a small handful
  • carrots half a
  • pea a small handful
  • salt appropriate amount
  • green onions a piece
  • ginger two pieces
  • cooking wine a small spoonful
  • corn starch two spoonfuls
  • pepper appropriate amount

Steps for Squidfish tomato

  • 1
    Fresh herring comes out of two fish pieces along the back of the spine。
  • 2
    The salt, pepper powder and wine is made for 10 minutes and a thin layer of corn starch is added。
  • 3
    Peas and corn are unfrozen early, carrot chicken, and a few onions and ginger。
  • 4
    The two tomatoes cut off the top and the inner larvae dug out the cuttin with a spoon。
  • 5
    It's burning up to 60% heat, and it's fried。
  • 6
    Blasted to gold and snuffed out the extra grease with suction paper。
  • 7
    A small amount of peanut oil is put in the pot, first in the ginger pot, then in the carrots for a minute, then in corn, peas, tomato。
  • 8
    When the tomato comes out of the water, half a bowl of fresh water is added, the fire boils for a few minutes, and the fried fish is put in, and the cooking continues for about a minute。
  • 9
    When the soup is thick, a little corn starch。
  • 10
    I've got a lot of work to do。
  • 11
    Eat while it's hot。

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