I'll make some beans
By VicentaLakin
When I was little, my mother mostly did it without meat, and only when I was very young. A lot of people don't like fragrance, but I've loved its smell since I was a kid. It was delicious。
Recipe Recommendations
- coriander appropriate amount
- dried bean curd appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some beans
1
Doudou cut2
Collapse, cut3
Pork slices, hot boilers, good pork. Snippets4
I'll fry the pork until it's dead5
Put it in the soy-dry, put salt on the table and smoke it up6
Put it in the cuisine section, and the fire will be dead7
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