Chicken corn

By VicentaLakin

Chicken corn
A family likes to eat cooked corn, and fresh corn is bought and cooked every day during the season, and when more is bought, it strips the corn grains into the freezer and takes them out later when they want to eat, or makes soup or vegetables. This time. He bought chicken chests, took out corn grains, with a few carrots and mushrooms. The food is comprehensive and tastes good。

Recipe Recommendations

  • chicken breast 300g
  • corn kernels 150g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • mushrooms appropriate amount
  • Jiang appropriate amount

Steps for Chicken corn

  • 1
    The chicken gravy is purified and trimmed, salted, wined, raw mixed, and starch evenly mixed and refuelled equally for 15 minutes。
  • 2
    The corn grains are unfrozen. Carrot, mushroom wash。
  • 3
    Carrots, mushrooms cut to the ground。
  • 4
    Corn grains are boiled and dried up。
  • 5
    It's hot, it's hot, it's hot, it's hot。
  • 6
    Use the residual oil, carrots in the boiler。
  • 7
    The mushrooms come out after the oil。
  • 8
    I'm gonna make a pot, and I'm gonna make a chicken。
  • 9
    Corn grains, carrots, mushrooms, fried。
  • 10
    White sugar fried。
  • 11
    I've got a lot of fire。
  • 12
    Salted, fried。
  • 13
    You can have it evenly。

    • Chicken corn Make Tips

    1. Chicken gravy is made early and is made with fresher and better taste. 2. It is not appropriate to add sacrosanct。

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