I'm gonna burn five flowers
By VicentaLakin
If you don't have an appetite, you'll burn the meat。
Recipe Recommendations
- pork belly 200 grams
- garlic 50 grams
- Hangzhou pepper 30 grams
- red pepper 30 grams
- chives 2 pieces
- salt a little
- chicken powder a little
- soy sauce a little
- edible oil appropriate amount
Steps for I'm gonna burn five flowers
1
Scratch the flowers, cut them into small pieces, chili, chili, onions。2
It's hot, it's in garlic, it's onions, it's onions, and it's so hot, it's so hot, it's so hot。3
I'm going to join the cyanide and red peppers to be cooked。4
Finally, salt, chickens, the old-fashioned color。5
DiscI'm gonna burn five flowers Make Tips
Garlic can be a little bit charred, not only is it smelly, but it can be made out of garlic。