Dutch beans
By VicentaLakin
This Dutch soy-eating egg is the food of the baby, and the baby can eat the whole egg after the age of one year, and then it's diversified. The water-eating egg is the food that the baby likes. Dutch beans are rich in nutrients and a variety of amino acids necessary for the human body, while Dutch beans are a good source of iron, which is most suitable for the baby to feed. A bowl of pumpkin porridge, a steamed egg full of love, a happy baby and a happy mother。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Dutch beans
1
The raw materials are as shown。2
Dutch beans are immersed in desalination water for 10 minutes and can effectively remove harmful substances such as agricultural residues。3
Soaked Dutch beans to pick up the twigs。4
Cut off Dutch beans。5
Cracked Dutch beans are ripe in hot water。6
Eggs in little bowls, spread。7
Add a warm water of 1.5-2 times the size of the egg, and mix。8
Good Dutch beans put in a bowl and sift eggs into a bowl。9
The heat-resistant membrane starts by poking a few holes with toothpicks, covering them with egg fluids and steaming pots on the egg fluids for six to eight minutes。Dutch beans Make Tips
1. The amount of water added to the water evaporation eggs is more appropriate between 1.5 and 2 times the size of the eggs, which are too little and too little to form. Dutch beans can also be replaced with dolls, and vegetables such as pickles can be cooked first. Three, the baby still needs more attention. Vegetable pesticides, such as Dutch beans, are really a lot, so I'm usually immersed with salt water and then wash them more often with fresh water。