Lamb soup
By VicentaLakin
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Recipe Recommendations
- goat liver appropriate amount
- Yangyao appropriate amount
- Yangmaru appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- garlic appropriate amount
Steps for Lamb soup
1
Heat slices2
The lamb's waist cutter3
Sheepball slices4
Scratch the well-cut liver with fresh water two or three times and then dry the water5
I'll add salt, wine, raw mixed salt for 20 minutes6
Chon-sweety and fragrance7
It's hot, it's hot, it's fried8
Add a proper amount of water to burn9
Burning in the fire of salted liver, sheep's waist and sheepballs and throwing a shovel at the fumes! Let's go10
Done11
Done