Peacock open-screen fish
By VicentaLakin
I can't get a muscular, I can't replace it with a carp, I can't cut it
Recipe Recommendations
- fish a
- steamed fish oyster sauce appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger slices appropriate amount
- grapefruit skin appropriate amount
- cooking wine appropriate amount
Steps for Peacock open-screen fish
1
They cut their heads, cut their backs a few centimetres apart, don't cut their stomachs, put ginger blades in the cut-off, and onions made for 15 minutes2
Water in the pot and grapefruit skin at the bottom3
The fish heads up in a platter, and they're gonna steam for eight minutes in a peacock open screen4
When it's evaporated, take out the red peppers and peppers, put them on the end of the screen, put onions on fish, steam fish oil on fish, hot oil on onions in the potPeacock open-screen fish Make Tips
I bought a fish that wasn't dead when I cut it. The tail was too slippery to cut