Carrot Mountain phalanche soup

By VicentaLakin

Carrot Mountain phalanche soup

Recipe Recommendations

  • ribs appropriate amount
  • carrots half a
  • iron stick yam One and a half
  • Jiang two pieces
  • octagonal a
  • geranyl two pieces
  • rock sugar a
  • cinnamon a small piece
  • pepper capsule counting
  • cooking wine
  • vinegar two or three drops
  • salt half a spoonful
  • wolfberry five or six

Steps for Carrot Mountain phalanche soup

  • 1
    Bone wash, open ribs and two or three drops of wine in the pot
  • 2
    Prepare the feed. A pair of ginger, a couple of peppers, two fragrances, a piece of ice cream, a piece of cinnamon, an eight-point corner
  • 3
    Put the well-boneded ribs and accessories into the casserole, drop two or three drops of wine, add a full amount of water and fire, drop two or three drops of vinegar, put half a spoon of salt, and stir up and turn the fire slowly and stew. An hour
  • 4
    Carrot washes the rollers, and the meds go clean
  • 5
    I'll put carrots and mountain medicine in it for another 10 minutes in an hour, and I'll put five or six clean tacks in five minutes
  • 6
    Let's go

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