Rice congee
By VicentaLakin
🍭🍭🍭
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Rice congee
1
First we have to prepare fresh rice, preferably produced that year, which is the best。2
Then we'll probably have two people to eat, and then we'll have some rice in a big, clean bowl, and then we'll clean it up。3
And in the boiler process, we can mix it with spoons, so that our little rice congee is very, very sticky and very good, and then we can add some sugar。4
And finally we put it in the casserole and then we could use it