Tacos

By VicentaLakin

Tacos
The taco is one of Guangxi's top ten dishes. It is a traditional dish in Guangxi. It has been described as a national dish. It is based on tungsten and bouquet, which folds its head with five bouquets, and its colours are yellow, sour, fat and fat, fragrance, rotting and smut, odour of meat, flavour, fragrance, fragrance and fragrance. It's only natural, but it's only natural, it's real, it's sour, it's sour, it's sour, it's sour, it's sour, it's sour, it's sour, it's fragrance, it's comfy, it's complementarities, it's delicious, it's good for all the seasons, and it's not just a tribute to the royal family. You can also make a delicious meal of fragrance for your guests。

Recipe Recommendations

  • pork belly 1000 grams
  • Lipu taro one
  • Guilin fermented bean curd 2 blocks
  • cooking wine 3 tsp
  • soy sauce 3 tsp
  • soy sauce 3 tsp
  • oyster sauce 2 tsp
  • salt 1 teaspoon
  • white sugar 1 teaspoon
  • shisanxiang 1 teaspoon
  • starch 2 tsp
  • onion of 5
  • Jiang 2 small pieces
  • garlic 5-merous
  • coriander 2 trees

Steps for Tacos

  • 1
    Put water in the pot, put meat, onions, ginger, garlic, wine, boiled in the fire and then boiled in the fire for 30 minutes until chopsticks could pass through the skin, pick them up and control them。
  • 2
    Plugged a small hole on the skin with a fork and covered it with old smokes。
  • 3
    Flows of oil to the skin are yellow, removed, immersed in the water, making the skin more resilient and cutting the thick pieces of the square。
  • 4
    Scratches of taro peeling, washing, cutting up the squares and frying them to the surface of the surface, making them hard shells。
  • 5
    It is made of milk, wine, raw, platinum, salt, sugar, and 13 smelts。
  • 6
    A half an hour with pickles and taro chips。
  • 7
    A piece of taro, a piece of meat, the skin down, coded into the bowl, and evenly poured into the pickles。
  • 8
    The boiler evaporates for about an hour to the soju, removes the steam bowl, pulls it out of the bowl and pours the soup into the frying pan。
  • 9
    The pouring of the soup is made of water and starch, and the onions and fragrances and the yellow and the fragrance of tarp are made of meat

    • Tacos Make Tips

    1. Be very careful when frying meat, the pig skin is prone to bursting oil, so before entering the oil pot, a fork is used to pierce the pig's skin, and the water content of the meat must be dried up, and when frying meat, the top of the pot should be covered in order to avoid the spilling of oil. 2. Potatoes must be blown to the surface so that they are not easily dispersed。

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