Tofu soup
By VicentaLakin
tofu soup, i'm eating the most soup i've ever had. why? because i'm going to make a ration for coke. and the baby can eat together. the piece of fish on the belly without a little prick, i'm going to eat it for the baby, and i'm going to put a little tofu on it, and i'm going to have a nice, nutritious meal。
Recipe Recommendations
- crucian carp art. 1
- tofu a small piece
- ginger a small piece
- salt a little
- cooking oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup
1
The material is illustrated。2
The gill is clean (me from the kitchen), sucking water from the surface with kitchen paper, slices of tofu, cleaning the ginger, and filming the spare。3
Fire in the boiler, heat in the boiler and add a proper amount of oil。4
Slip the mackerel in, fry it。5
Turn it over, and fry the other side。6
Add a full amount of water, release ginger and boil the fire。7
The water will continue to boil for a few minutes until the soup becomes white, tofu is put on, and the fire will be covered with soy sauce for about 20 minutes。8
I'll send in the right amount of salt。Tofu soup Make Tips
One, the fish have to buy fresh, fresh soup. 2. Tofu tastes better when it's fresh。