There is an allegorical saying mixed with green onions and tofu: -Qing (green) and white, the metaphor is very innocent. The metaphor is also very clear. which is here.
The appearance of the dish, tofu and onions are both white, and the onion leaves are green (green)! Northeastern cuisine, especially in summer, is common on the table
Oh! Generally, we use northern tofu, add fresh green onions, and mix it with the Northeast farmhouse sauce. The taste is really beyond the taste!
The dish I made has been improved. If it is raw, I don't like the brine taste of Beidou! But it is said that this halogen
Tofu made with water is very effective ~, so I started with lactone tofu, which tastes relatively smooth and tender ~ There is water-bean paste, and now the real
Farmhouse sauce is really hard to buy ~ With a few simple steps, with a little decoration, you can get a cool and fragrant small dish mix with rice!
Shallots mixed with tofu
By GarnetJast
Recipe Recommendations
- lactone tofu 1 box
- shallots 1 handful
- soybean paste appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shallots mixed with tofu
1
Prepare ingredients. Remove bad leaves from shallots and wash them several times with clear water.
2
Cut the shallots into fine shallots.
3
Add shallots, tofu, and 2 tablespoons of soybean paste into the bowl, and stir well.
4
Stir well.
5
Take a wide onion leaf, separate it from the middle, and roll it into a cylinder.
6
Add the mixed tofu and add some soy sauce on top.
7
Tear some shredded green onions and place them on the edge to decorate.Shallots mixed with tofu Make Tips
Many people have asked if this combination will be toxic, but it is not, but mixing the two together will affect the absorption of calcium. It's okay to eat it occasionally ~ just absorb less calcium ~ There are many combinations that will lose nutrition, but delicious things, people are still willing to eat ~ Hehe. Many traditional dishes in the past are still common home-cooked dishes on our tables, but in recent years, I have occasionally heard what cannot be eaten and what is poisonous! Some are really serious, and some ~ from a scientific perspective, are correct. But our eating habits can't be broken in a day or two ~ So if you care, you have to study the ingredients in detail. On the contrary, if you don't care, we can let go occasionally, of course, without danger, hehe, that's scary!~~~ The above are purely personal views and do not represent any position! If you don't like it, please float over ~ There are other dishes in our house ~ Let's go there!