Flowers are rich

By VicentaLakin

Flowers are rich
There's been a recipe for tofu soup on the Internet recently. It's like tofu! Look at it, it's not like the knifeman can do it if he wants to do it! Look at the recipes and find the machine. It's made out of a tool called a tofu knife! Then we have to try it! Then we'll prepare the material. First we'll have a pot of soup. It better be clear. And tofu, it must be halogen! Tofu! The important thing is tofu

Recipe Recommendations

  • Marinated tofu 1 block
  • broth 1 pot
  • cabbage the 4
  • wolfberry fruit the 4

Steps for Flowers are rich

  • 1
    Let's start with the soup. The soup here better be clean. Cook it with chicken skeletons, ham chips, ginger chips and a proper amount of fresh water. Cook
  • 2
    After half an hour of cooking, the soup was white, and I took out the chicken skeletons and the ham chips, and I added a fresh spoon of pork mud, which I saw on TV, and said it could clear the soup, and then add a little wine and a little salt
  • 3
    And a little cabbage in the soup, because winter is delicious and sweet, and I want to make the soup sweet
  • 4
    It's good enough to filter out the soup. My soup isn't clear enough. Maybe there's less pork. It's better to have a pot of soup. It's pretty good
  • 5
    If you're good enough to be confident in yourself, save it! It's a 20-dollar tool. There are three components, and for the sake of a good description of the next steps, I will name them the following: Blade frame (top left), Blade net (top right), Blade cap (lower)
  • 6
    Be prepared for tofu, and be careful here, not to be too young with lactone, but with halogenated tofu. One whole tofu can make four chrysanthemums, first with a knife frame of a tofu mold, and then press it gently to the bottom at one quarter of tofu
  • 7
    Move the twig and cut the whole tofu into the bowl
  • 8
    The left hand holds the knife frame in the bowl, the right hand puts the net on the tofu, presses the silk evenly down, and can't overwhelm, otherwise the tofu silk can break easily
  • 9
    This allows for the removal of the outer frame of the knife and the removal of the excess tofu slag on the wall of the mould. It's also important to work with your hands! Put your right hand's knife cover down until you can't push it, put the knife's cover down, put your left hand up the net, then cut the tofu with your right hand, with your flat knife on the bottom of the mold
  • 10
    This is the completed tofu
  • 11
    Following the edge of the bowl, slowly inject water, remove the excess tofu, filter it two or three times, until the water is clear and can't be watered directly to the tofu
  • 12
    Remove the water, slowly fill up the early soup along the edges of the bowl, slowly shake the bowl in hand, and spread the tofu, like a chrysanthemum
  • 13
    Put the tofu in the steam cage for five or six minutes and cut the whole tofu water before it's too late
  • 14
    You can decorate it with a vegetable heart
  • 15
    Take out the steamed tofu, put it in the cabbage and curry, and all moves will be slow

    • Flowers are rich Make Tips

    The tofu chosen here must be halogen tofu! Other tofu success rates are low, when filtering and pouring soup, it has to be slow, and the water has to be slowly injected along the edge of the bowl, so it can't be poured directly. On tofu

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