Mushroom chicken nuggets

By CoyKessler

Mushroom chicken nuggets
Ingredients: chicken essence

Recipe Recommendations

  • chicken legs one
  • mushrooms 8 flowers
  • Pi County bean paste 1 scoop
  • onion appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Mushroom chicken nuggets

  • Make step 0
    1
    Cut chicken legs into slices, wash and drain.
  • Make step 1
    2
    Remove the roots of the fresh mushrooms and blanch them in hot water for a few minutes.
  • Make step 2
    3
    Set aside with onions, ginger, and bean paste.
  • Make step 3
    4
    Put oil in the pan and stir-fry the chicken nuggets.
  • Make step 4
    5
    After the chicken nuggets change color, add green onion and ginger.
  • Make step 5
    6
    Stir well and pour in the Pi County bean paste.
  • Make step 6
    7
    Pour in a little soy sauce, color and add mushrooms.
  • Make step 7
    8
    Pour boiling water and step over the chicken nuggets. Change the heat to medium for 15-20 minutes.
  • Make step 8
    9
    Add some chicken essence and change to high heat to collect the juice.

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