Garlic steamed crab legs
By VicentaLakin
Keep eating the King's crabs and the garlic crab legs! Cut off the middle of the long crab leg, steam the garlic, eat it and it's called a beauty and joy
Recipe Recommendations
- King crab legs 6 rats
- fans
- salad oil appropriate amount
- garlic one
- steamed fish oyster sauce 2 tablespoons
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic steamed crab legs
1
The King's crab bought is frozen, unfrozen2
Take the long crab legs and cut the middle. Down3
Cut off half the crab's leg with scissors and show crab's leg4
Scratch the garlic into garlic, add some steamed fish oil, and mix it with hot oil5
The fans are soft in advance and they're on the bottom6
Put the crab legs on the fan7
Put some on every crab leg. Garlic Yong8
It's boiled water in the pot9
Take out the steamed crab legs and put flowers on the onions and get some steamed fish oil on the side of the fan10
I'll heat up a little salad oilGarlic steamed crab legs Make Tips
When I was making garlic, I used to pour garlic back into the hot pot, and it felt like sometimes the temperature was not controlled, and it would be worn out! So now I'm pouring the hot oil back into the garlic