Sardines

1

The rice is washed clean and put in the electric table with a proper amount of fresh water to boil into sprayed rice

2

Sardine can open up

3

The sardines pour into the rice, and when they're cooked, it's easier to mix it up

4

A cucumber slice of 1 cm thick

5

The sardines mix with rice makes the sardines pellets or the mud tastes better

6

I'll put the rice in the bag and rub it in a ball

7

cucumber chips on board

8

The sardines are next to the cucumbers

9

The orange petals are put in the disc for decoration

10

With an yogurt and calcium

11

The mouths of the sardines are thick and their mouths are full

12

It's perfect for the kids to eat and enjoy their taste buds

1 THE SARDINES CANS ARE RAW FOR SARDINES, WHICH HAVE A HIGH NUTRITIONAL VALUE AND ARE RICH IN PROTEINS, PHOSPHORUS, CALCIUM AND, IN PARTICULAR, SALT-WATER FISH, WHICH HAVE A SPECIAL INGREDIENT FOR CARDIOVASCULAR HEALTH - PHOSPHORUS RESIN (I.E. QMEGA-3 FATTY ACID) - HENCE THE NUTRITIONAL VALUE OF SARDINES CANS IS HIGH. SARDINES CONTAIN LARGE QUANTITIES OF CALCIUM, ESPECIALLY IN FISH BONES. THE FISH BONES OF THE SARDINES CAN BE SO SOFT THAT THEY CAN BE EATEN SAFELY. OUR BODIES NEED ENOUGH MINERALS, AND SARDINES, BECAUSE OF THEIR RICH CALCIUM CONTENT, CAN ABSORB CALCIUM FROM COOKED SARDINES. 3 THE SARDINES CONTAIN A LONG CHAIN FATTY ACID WITH FIVE KEYS, WHICH PREVENTS THE FORMATION OF A CLOT AND HAS SPECIAL EFFECTS ON THE TREATMENT OF HEART DISEASE. 4. EASY TO EAT: SARDINES ARE EASY TO EAT, THEY CAN BE MADE OF SANDWICHES, AND THEY ARE GOOD FOOD ON PEOPLE ' S TABLES。