East slope

"TO THE EAST SLOPE" IS A LONG-STANDING TRADITIONAL DISH IN THE ZHEA. IT IS REPORTED THAT DURING THE SONG DYNASTY, SUDONG PO WAS APPOINTED AS HANGZHOU ' S HISTORY OF STABBING, AND AT THE BEGINNING OF HIS TENURE HE WAS INFORMED OF THE ONGOING FLOODING OF WEST LAKE IN THE BAILIWICK. THROUGH HIS FIELD VISITS, HE ORGANIZED AND MOBILIZED THE LOCAL POPULATION TO COMPLETE THE WESTERN LAKE. WITH THE COMPLETION OF THE PROJECT, THERE HAS BEEN AN ADDITIONAL LONG EMBANKMENT IN LAKE WEST, WHICH HAS BROUGHT WATER TO THE PEOPLE ' S FUTURE SUNS AND BENEFITS TO THEIR CHILDREN AND GRANDCHILDREN, AS WELL AS A BEAUTIFUL VIEW OF LAKE WEST. IN ORDER TO THANK MR. TOHPO FOR HIS GOOD WORK, THE LOCAL FATHER, KNOWING THAT MR. TOHPO WAS A GOOD OFFICIAL FOR THE POOR, GAVE HIM LOTS OF PORK AND YELLOW WINE. MR. TOMPO IS NOT ONLY A GOOD OFFICIAL OF T-SHIRTS, BUT ALSO A FAMOUS POET, DA WEN QUO, AND A WELL-KNOWN EATER, WHO BELIEVES THAT THE COMPLETION OF LAKE WEST IS MORE OF A HUMAN EFFORT THAN HIS OWN. FOLLOWING HIS UNIQUE EXPERIENCE WITH MEAT ROASTING, THE COOK USED THE METHOD OF “SLOWING FIRE, LESS WINE, AND ITS OWN BEAUTY WHEN THE FIRE RISES” TO PUT THE MEAT IN AND MAKE IT OUT OF A FEW SALOONS, WHICH WERE LATER REFERRED TO AS “EASTSIDE MEAT”, TO SERVE THE COMFORTING WORKMEN AND THE LOCAL FATHERS AND MOTHERS. BECAUSE OF THE UNIQUE WAY IN WHICH THE MEAT IS MADE, IT TASTES SO BEAUTIFUL, SOUR, SOUR, SOUR, AND SOUR, AND SOUR, AND SOPHISTICATED, IT WAS A GOOD WORD OF THE YEAR. IT'S ALREADY BECOME A HANGZHOU DISH IN AND OUT OF THE WORLD! IT IS NOT DIFFICULT TO USE THE "EAST SLOPE MEAT" METHOD, WHICH IS TO BOIL A LARGE BOUQUET AND THEN CUT IT INTO THE RIGHT SQUARES, PUT ONIONS IN THE SANDPOT, A GINGER MAT, GRAFT ON THE ONIONS, ADD SAUCE, ICE CREAM, YELLOW WINE, ONIONS, AND TOP COVERS, AND THEN BURN IT WITH A FIRE, THEN MAKE IT WITH A MICROFLAMMATION, THEN LOAD IT INTO A SANDPOT, SEAL IT, AND STEAM IT。