The pickle box

By VicentaLakin

The pickle box
The spring comes, and it's the season of cuisine, tender and fragrance, and when it's cut, it's full of the smell of spring. And the noodles, the casseroles, the crib boxes。

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Steps for The pickle box

  • 1
    Get the flour ready, plain flour on it。
  • 2
    Flour is hotter and the temperature of the water is around 80 degrees, and flour and softer flour are covered with wet cloths。
  • 3
    The raw material for the beryllium pie: beryllium, eggs, black moor。
  • 4
    Cut the bellies, pour them into edible oil and mix them evenly。
  • 5
    When the eggs are scattered, they are made of eggs, blackwood ears are cut, shrimp skin is cut to spare。
  • 6
    Because the saline is easy to find, I'm going to split the noodles into the equivalent of a large noodle, and I'm not going to delay processing them。
  • 7
    Eggs, black ears, shrimp skins and acreage are added together, together with old, raw, pepper powder, chickens, salt mix。
  • 8
    Finally, it's fragrance。
  • 9
    Take out a pasta, a thin dome, and lay a proper amount of beryllium pie on one side of the face, and gently lift up the other and cover it on the beryllium pie, and every move must be accelerated from now on to prevent it from coming out of the juice。
  • 10
    The remaining cauliflower boxes were thus finished。
  • 11
    Fire in a pot, without a sticky pot with a little edible oil, placing a cauldron box in the pot, and slowly branding the medium and small fire。
  • 12
    When both sides of the cauliflower box are presented in gold, the cauliflower box is removed。
  • 13
    The finished product。

    • The pickle box Make Tips

    One: When the bellies are cut, they pour into the oil, mix it evenly, and seal the cutter with oil, which reduces the juice from the bellies. 2 Noodles use hot water and surfaces, which make the skin softer. It's easy to get juice on three, and fast when you pack。

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