Spicy beef noodles

By VicentaLakin

Spicy beef noodles
Spicy beef noodles. They're not fat

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount
  • cabbage leaves appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar 1 scoop
  • salt appropriate amount
  • laoganma 1 scoop

Steps for Spicy beef noodles

  • 1
    Beef cut
  • 2
    A ginger slice
  • 3
    Put a proper amount of water in the pot, a proper amount of wine, a few ginger chips, beef, fire for a few minutes, blood
  • 4
    Pour dirty water and wash the beef with fresh water
  • 5
    Put the beef in the high-pressure pan, put it in the ginger, put it in the right amount, smoke, drink, sugar, salt, put it in the right amount of pepper, put it in a big bowl of water, because the electric pressure pot doesn't consume water
  • 6
    Press the cow's sheep
  • 7
    While stewed beef, a proper amount of flour pours into the basin, with warm water and smooth noodles
  • 8
    Tore the cabbage hand into little pieces
  • 9
    Scratch the face and make it thin with a stick. Snippets
  • 10
    I'm going to cut it in a centimeter wide
  • 11
    Put the proper amount of water in the pot and burn it down
  • 12
    In three or four minutes, put in cabbage
  • 13
    The cabbage's softening
  • 14
    Put cabbage and noodles in the bowl
  • 15
    Beef stew
  • 16
    Put beef and soup on the noodles and add a proper amount of godmother or red oil
  • 17
    Done

    • Recipe Categories

    Recipe recommendation