Spicy, oil-free chicken legs
By VicentaLakin
Without a little oil, lazy people use the electric cooker to fix it, healthy and appetizing, spicy and oily chestnut chicken legs. Chestnut chicken, everybody likes it, especially chestnuts, but it's hot. Chestnut chicken legs, especially with high heat, have a large amount of fried oil, even if they take a long time. There's a lazy, healthy, convenient person, and when it's easy, it's too hot to eat. It's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- chicken legs of 3
- chestnuts 300 grams
- salt 1 gram
- soy sauce 3ml
- red pepper one
- green pepper one
- ginger 5 grams
- chives 20 grams
- slightly spicy
- cook
- half an hour
- senior
Steps for Spicy, oil-free chicken legs
1
Preparation of food products: chicken legs, chestnuts, Paprika, chili, onions, etc.2
Chestnuts go to the shell, defilm and wash dry water3
- Cleaning of chicken legs and cutting of large pieces4
Boiled water, put it in the legs of the chickens, and go to blood5
(a) The extraction of dry water6
Put the chicken leg on the bottom of the electric cooker, then put ginger and chestnuts, pour a little water, press the boiler key7
(b) Cooking (automated jump) with pepper, salt and raw salt8
Open the cap and press the cook key for juiceSpicy, oil-free chicken legs Make Tips
1. The chicken leg is supposed to be bloody so that it tastes good; 2. The skin of the chicken leg is placed on the bottom of the electric rice pan so that the chicken oil can come out with oil; 3. The function of each cooker is different and the operation is slightly different。