Spicy pot and urn

By VicentaLakin

Spicy pot and urn
The casseroles that can't be missed in winter, the spleen appetizers, the taste buds on the tip of the tongue, are spicy enough to taste. It's simple, it's less food, it's clean. Spicy pot chips, aroma, aroma, aroma, accelerants on the tip of the tongue, are full of treasure, rich in nutrients and rich in iron and calcium. It's hot and cold, it's laxative and it's spleen-ready. Lotus can eat raw, fried, stewed, soup, sugar, snacks, etc。

Recipe Recommendations

  • lotus root 600 grams
  • peanuts 50 grams
  • peanut oil 6ml
  • salt 3 grams
  • soy sauce 2ML
  • soy sauce 1ml
  • dried chili 15 grams
  • pepper 1 gram
  • garlic 10 grams
  • coriander 10 grams

Steps for Spicy pot and urn

  • 1
    Preparation of food items: rysan, peanut rice, dry peppers, etc
  • 2
    Lean away, clean, sliced
  • 3
    (b) Cooking of peanut rice with oil and extraction of asphalt
  • 4
    (b) Continue to blow up the lichen tablets and make them well and dry the oil
  • 5
    Hot pots, oil pouring, garlic chips, dry peppers, peppers, spices
  • 6
    Add the fried lotus to the fire
  • 7
    (b) The average of raw and old
  • 8
    Peanut rice, fragrance, fried
  • 9
    I'll put salt on it

    • Spicy pot and urn Make Tips

    1. Peanut rice is ready to boil; 2. Lotus chips are ready to boil; 3. Taste, with good colour and some old ones。

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