Fired sheep's lungs
By VicentaLakin
Recipe Recommendations
- sheep lung appropriate amount
- color pepper appropriate amount
- green chili appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- potato starch appropriate amount
- white sugar appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Fired sheep's lungs
1
The sheep's lungs are washed clean, immersed for more than four hours, and water is exchanged once in half an hour. Cold water into the pot, hot water, wine, ginger onions. The water is out of the water, and it's fresh。2
Reclean the water and boil it. Slice spare。3
Cut the peppers and the garlic。4
The cold pot is put in a proper amount of vegetable oil, and the heat is put in the onions of garlic。5
Join the pulmonary plume, and two minutes later add the sculptor to the graft。6
Add sauce: wine, seafood sauce, sugar, beryllium oil, salt. Add the peppers and the little peppers. A small amount of potato starch is added to the pot, adding bright colors。7
The finished product。Fired sheep's lungs Make Tips
The sheep's fragrance taste is heavy, the wine sculpts very well, and the fragrance can be added to the wine。