Colorful egg custard tofu

By LincolnHudson

Colorful egg custard tofu
A delicacy suitable for all ages.
Cost of dishes: 5 yuan.

Recipe Recommendations

  • tofu appropriate amount
  • eggs appropriate amount
  • milk appropriate amount
  • shrimp appropriate amount
  • onion appropriate amount
  • green and red pepper appropriate amount
  • corn kernels appropriate amount

Steps for Colorful egg custard tofu

  • Make step 0
    1
    A box of holy jade box tofu.
  • Make step 1
    2
    Beat two eggs and half bag of milk until well.
  • Make step 2
    3
    Use a small spoon to scoop tofu into the mixed egg mixture, and steam for 5 minutes.
  • Make step 3
    4
    Divide shrimp, green and red peppers, onions, cut into diced and corn kernels, etc. for later use.
  • Make step 4
    5
    Put chopped green onion, shrimp, corn kernels, green and red peppers, and onions in the pan in turn, add a little soy sauce and salt and stir fry.
  • Make step 5
    6
    Place the fried colorful grains in an egg custard bowl.
  • Make step 6
    7
    Put on the drawer and steam for another 3 minutes.
  • Make step 7
    8
    The steamed egg custard tofu is spicy, salty and tender, and is really delicious.

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