It's so hot
By VicentaLakin
Recipe Recommendations
- Yangxin one
- color pepper appropriate amount
- small green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- spicy sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- potato starch appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for It's so hot
1
The sheep's heart is washed and the water is immersed for more than four hours, and the water is replaced every half hour. It's cold water, wine, onions, ginger. Once the water is released, the water is washed again with warm water, and the asphalt is replaced. Get the other ingredients ready. Prepare sauce: soy sauce, sugar, wine, pelican oil, spicy sauce and soy sauce。2
The frying pans are heated with vegetable oils, the onions of garlic and the sheep's heart is flat。3
Add peppers and peppers to the fire. And add the sauce to the mix. A small amount of potato starch is used to make a water starch, which is quickly smoothed out。4
The finished product。It's so hot Make Tips
This dish tastes with sauce, no salt. The last steps can add color and must be quick or omitted。