Spicy pork trotters

By RethaStanton

Spicy pork trotters
My spicy pig's trotters have much less peppers than the authentic ones, but it is still fragrant, smooth and delicious. The light spicy taste suppresses the greasy pig's trotters and it is delicious forever.

Recipe Recommendations

  • pettitoes one
  • rock sugar 30 grams
  • geranyl 5-6 sheet
  • star anise 4 capsules
  • pepper 5 grams
  • dried chili of 5
  • onion 1 large paragraph
  • Jiang 4 tablets
  • cooking wine 2 tablespoons
  • salt 1 scoop
  • soy sauce 20 grams
  • peanut oil 1 scoop

Steps for Spicy pork trotters

  • Make step 0
    1
    Put pig's trotters in boiling water and add cooking wine to boil for 5 minutes.
  • Make step 1
    2
    Chopping pig's trotters into pieces is easier to chop than raw pig's trotters. It's best for you to go to a store to chop them.
  • Make step 2
    3
    Prepare the required seasoning, cut the green onions into sections and slice the ginger.
  • Make step 3
    4
    Put the oil in a hot pan, add the ingredients other than rock sugar, and stir-fry over low heat to create the fragrance.
  • Make step 4
    5
    Pour in the trotters and stir fry a few times.
  • Make step 5
    6
    Add rock sugar and stir fry, still low heat.
  • Make step 6
    7
    After the rock sugar is completely melted, pour in water and pass over the trotters.
  • Make step 7
    8
    Transfer everything in the wok to an electric rice cooker, add cooking wine, soy sauce, and simmer with salt until the soup is basically dry.

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