Beans are a common dish eaten in the family. You can make potato stewed beans, stewed and dry-fried beans, but this is the convenient and fast one.
I will share this with everyone today and hope everyone likes it!
Minced pork and green beans
Recipe Recommendations
- green beans 350 grams
- minced meat 120 grams
- water starch appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce a spoonful
- sugar appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork and green beans
1
[Minced pork and green beans] Ingredients.
2
Add a little soy sauce, cooking wine, pepper, and water starch to marinate the meat filling.
3
Blanch the green beans in water and cut them into pieces.
4
Blanch the green beans in water and cut them into pieces.
5
Then add the minced meat and stir fry.
6
Wait until the minced meat is stir-fried to dry, add the spring onions and ginger, stir fry.
7
Stir fry until fragrant, add cooking wine, soy sauce, soy sauce, and sugar to stir fry.
8
Stir well and add shredded green beans and stir fry.
9
Stir fry the green beans and add the minced garlic.
10
Add salt and chicken essence when the garlic is fragrant, pour a little sesame oil and remove from the pan.
11
Make minced pork and green beans and serve on a plate.
12
Minced pork and green beans are good with meals and wine.Minced pork and green beans Make Tips
1. Green beans will contain toxins when they are raw. They must be stir-fried thoroughly. In order to cook them well, I blanch them in water first so that they can be easily cooked. 2. Green beans taste better if you add garlic. If you don't like them, you can leave them out. 3. The meat filling must be stir-fried to dry and add seasoning, otherwise it will smell fishy. 4. People who like to eat spicy food can add some dried peppers or pickled peppers to make it better.