Dry stir-fried beans

Hehe, it's a dish I like to eat very much, but I always feel that it's a little too oily, so I don't dare to eat more... Worried, why are women always afraid of getting fat... Very conflicted

Recipe Recommendations

lentils 500 grams
meat 200 grams
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper appropriate amount
chili appropriate amount
soy sauce appropriate amount
salt appropriate amount
sugar appropriate amount
MSG appropriate amount
cooking wine appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Dry stir-fried beans

Wash the lentils and control them to dry, break them into small pieces of similar length, open fire, heat the pan to cool the oil, add the lentils and stir fry, see that the beans are covered in oil, you can slowly stir-fry them over medium to medium heat.

Stir fry the beans, prepare the green onions, slice the ginger, minced garlic (more orders), cut the rice, pepper, cut the shredded rice, sprouts, and pour out some

Just stir-fry the beans until they are wrinkled, because when I was a child, my mother always said that lentils were poisonous. I stir-fry them hard the first few times, but in the end they were all black...

After the stir-fried beans are taken out of the pan, add a little oil into the pan, add onions, ginger, garlic, pepper and pepper, and then add meat filling. After the meat filling turns white, add cooking wine, soy sauce, color the meat filling, add shredded rice sprouts (if there is no one, use pickled mustard)

After the seasonings are full of fragrance, add the stir-fried beans, turn over and add some salt, MSG and sugar. It's best to try it before adding the salt when it's out of the pan. It's good to suit your taste. I am a heavier population in Beijing, but my husband has a lighter population in Shanghai. In the end, I still didn't put salt in it, but because there were shredded rice sprouts, I didn't feel it was too weak. It was very delicious, and we had a big plate.

I'm an office worker. I'm already very tight when I get home from work to cook and don't have time to take good photos. Understand