Chicken noodles

By VicentaLakin

Chicken noodles
One person at home for lunch. All the leftovers are used

Recipe Recommendations

  • chicken big breast half
  • mushrooms of 3
  • corn kernels appropriate amount
  • vegetables appropriate amount
  • surface one? strips
  • onion appropriate amount
  • cooking wine appropriate amount
  • soy sauce a little
  • salt a little

Steps for Chicken noodles

  • 1
    First, the breast of the chicken is washed, sliced into small pieces and added to a proper order of onions, wine, raw pickles for at least 10 minutes. Then we'll match the rest of the food。
  • 2
    The hot pot pours into a little oil, and the chicken is fried. (True scum. That's it
  • 3
    When the color changes evenly, it slips into mushrooms. Turn it up a few times, because it's less oiled and a little water cover for a minute。
  • 4
    And then add corn grains to the fried. You feel dry, you add some water. It's like a minute。
  • 5
    Then you can add vegetables, and then you can use them when they're ripe. Keep the soup juice in the pot for pasta。
  • 6
    I'm using this face. He smells like salt, so he doesn't need too much salt for cooking. You can cook noodles! I won't put a map on it
  • 7
    Because it's the water left over from the cuisine, less water when the noodles are cooked, or there's plenty of soup

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