Tofu cream
By VicentaLakin
Recipe Recommendations
- pork belly 5000g
- Dayoufeng tofu milk 700g
- meicai 1000g
- honey appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- galangal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- salty fragrance
- skills
- several hours
- ordinary
Steps for Tofu cream
1
Five flowers cut to about 10 centimeters, put in big stuff, wine, ginger, boiled for about an hour. Pull out the cool side。2
Plumbing for about two hours, cleaning up, cutting in pieces, must be thoroughly cleaned, otherwise there will be scum. I washed about 15 or 16 times。3
Old smoke, honey, one-on-one, even mix. Stand by。4
There are soy milk, about 100 grams of sugar (with 50 grams of sugar for personal reasons and 100 grams of honey) which is repeated until the tofu milk is fully dissolved and replaced。5
The bouquet will be plattered in order with a fork until the whole skin has a small hole, and then it will be coated with well-modified old honey. Put it in a boiler and blow it up。6
Put it in the broth, and boil it to the pig's skin completely soft, and with chopsticks it can easily penetrate the whole piece of pork. Pull out the backup。7
The meat is cold, cut into two or three millimeters of thin, spare。8
The extra skinny meat cut into Ding, the spare。9
And put it into tofu milk, and make sure that every piece of meat is watered with juice, then its skin is down and placed in the bowl。10
Scratches with tofu milk on the tablets. The rest of the old beehive juice and tofu milk are mixed and poured on the plume, mixed, covered at the top of the bowl, laid as much as possible and kept to the level of the bowl. The water in the bowl would hardly spill。11
The fire evaporates for an hour or so (the amount of water must be guaranteed) and when it is finished, a plate is put down on the steamed bowl, which, in turn, is done。