Red-hot chops

By VicentaLakin

Red-hot chops
The red-burned steaks have always been the best of their mother's. They're fresh, warm, juicy, smelly, fragrances。

Recipe Recommendations

  • Pig steak 6 pieces
  • soy sauce 1 scoop
  • soy sauce 3 scoops
  • salt a little
  • cooking wine appropriate amount
  • sugar appropriate amount
  • fennel 1 block
  • octagonal of 3
  • dried chili of 3
  • oil appropriate amount
  • laojiang appropriate amount
  • chives appropriate amount

Steps for Red-hot chops

  • 1
    Buyed pork chops to wash the leachate clean。
  • 2
    Take both sides of the row loose with a knife back。
  • 3
    Large discharges into the plate, with a little bit of salt salt made for 15 minutes。
  • 4
    When it's salted, we'll have dry starch on both sides of the row。
  • 5
    The boiler is put in the appropriate amount of oil。
  • 6
    Burn to the oily smoke, lower rows。
  • 7
    It's been blown up to two sides。
  • 8
    And leave a little oil in the pot, and put it into the corn, the raw, the old, and the odor。
  • 9
    Cook it and add sugar。
  • 10
    It'll be 10 minutes for the fried steak。
  • 11
    Spill onions out of the pot。

    • Red-hot chops Make Tips

    Don't get too much starch before they blow up, and the oil will turn into a pot and then change the color, so the fried meat won't grow old。

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