Bebo's heartballs

By VicentaLakin

Bebo's heartballs
Who's missing Mariko for dinner? The meatballs of the New Year's dinner, you must've never seen this, beautiful, fresh feeling。

Recipe Recommendations

  • crab seed 50g
  • Slice cheese 6 tablets
  • Thousand Island dressing 100g
  • pork 400g
  • lettuce 500G
  • celery two
  • ginger 3 tablets
  • yellow wine 10ml
  • soy sauce 5ml
  • eggs one
  • biscuits two
  • white pepper 2g
  • salt appropriate amount
  • cooking wine 10ml
  • oyster sauce 25g
  • mushrooms of 4
  • black fungus of 3
  • shallots a
  • red pepper one
  • wet starch appropriate amount
  • water 150ml
  • dry starch appropriate amount

Steps for Bebo's heartballs

  • 1
    preparation of pellets: crab seeds: 50 g; sliced cheese: 6 slices; kowtow: 100 g。
  • 2
    Melting cheese: Put cheese chips in a small bowl and enter a microwave high school fire for 30 seconds; mix thousands of island sauce and crab seeds into melted cheese, evenly; transfer mixed mixtures to the plate size by small spoons and put them in the fridge, cooling them, so that they can be initially shaped. (b) Petty: When cheese temperatures are reduced, it will make it easier for small hearts to be placed in meatballs
  • 3
    powder main: 400g formulations: two snails, 20g ginger, 10ml yellow wine, 10ml sauce, 1 egg, two slices of biscuits, 2g white pepper powder, salty, dry starch. petty: pork is recommended for six thin, four fat flowers or front leg meat. biscuit is normal, no special flavor. the pelvis and ginger rubbing the juice makes the pelvis feel better。
  • 4
    (b) Pumping: 1; chopping of pork slices; 2; rubbing of ginger and chisel with ginger rubbing, and putting all of it in the crumbs; 3; putting of wine, soy sauce, eggs, white pepper powder, etc. together in the crumbs; 4; mixing of the above-mentioned materials with the crumbs by hand, and full mixing of the crumbs with chopsticks in one direction, until they are fully modulated; 5; crushing of the cookies with the hand and spilling of the crumbs into the crumbs, with a little bit more mixing
  • 5
    6. Release the meat, flatten it, place the previously prepared heart in the middle of the meat, and bring it together in palms, so that the meat is fully covered with the heart, and it is rounded; 7. Roll it in the starch bowl, so that the skin of the meatballs is covered with a layer of dry powder. Little pastor: In the course of the bombing, the wrapping is easy to come out, so it must be enough, not too big, and when it is wrapped, it must be filled with meat。
  • 6
    bombingballs: 1; plant oil pouring into about 400 ml and burning up to 8 m heat; 2; softly placed in a pill and with chopsticks to avoid visceralization; 3; quickly modified fire, to the surface gold and to the surface, to make up for asphalt; and a little tip: it must be slow to explode, otherwise it is easier for the skin to explode and affect beauty
  • 7
    prepare base main: 500 g. one, go to pichec; two, burn water in the pot, put half a piece of salt into the pot, drop in the twig, pour in the twig for half a minute, and pick up the asphalt and then load it into the plate; and a little sticker: salt in the pan, which will make the twigs greener. this can be done after the next “colour” has begun, so that it does not become too cold and affects the feeling behind the table。
  • 8
    pipes: 10 ml of wine, 5 ml of soy sauce, 25 g of pelican oil, 4 mushrooms, 3 in black wood, 3 in ginger, 1 onions, 1 in red pepper, a proper amount of wet starch, 150 ml of water prepared for food: mushrooms, early hair of black wood, black wood ear cutters, onion slices, chili slices: red peppers can be replaced with a small amount of carrots, more suitable for the northern taste。
  • 9
    A little bit of the oil left in the fried balls, down into the ginger chips, and the mushrooms are fragrance
  • 10
    Add black moules, beryllium oil, wine, and a little bit of fried wine
  • 11
    joined the fried balls, turned for a minute, added 150 ml
  • 12
    (b) Switching to fire and boiling for 5 to 10 minutes with guacamole
  • 13
    When half the water is left in the pot, add wet starch, peppers and onions
  • 14
    Turn off the plate and pour meatballs and soup on the bottom of the mat that was ready。
  • 15
    And the base of the emerald silk is like a sea-breathed bellow, which is sprouted with juicy bellows, and smoulders of the beibon, and is pure。

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