Dry prawn rice radish soup
By VicentaLakin
White carrots are often used to cook soup, often with squid or dry beaks, but I prefer dry beaks. The sweet mix of dry beaks and radish is so rare。
Recipe Recommendations
- white radish appropriate amount
- scallops appropriate amount
- shrimp appropriate amount
- chicken soup appropriate amount
- chicken powder 1 scoop
- fish sauce appropriate amount
- pepper a little
- celery powder appropriate amount
Steps for Dry prawn rice radish soup
1
It's about the size of a dry beak, three hours in advance and one hour in shrimp。2
Get the pot and boil it with the water soaked with dried shrimp。3
Cook all the radish rice。4
Cook them up and turn the fire into fire for another 10 minutes, and some foams will pick them up。5
Ten minutes later, the radish became a little bit transparent around it, bringing in chicken powder, fish pores, a little oil。6
Send proper pepper powder。7
Turn off the fire and join the celery soup pan。8
Here we go