Blue rose buns

By VicentaLakin

Blue rose buns
THE DAY AFTER TOMORROW IS VALENTINE'S DAY IN THE WEST. I BET THE FLOWER SHOP BUSINESS IS HOT. I TOOK THE ROSES FROM MY HUSBAND A FEW TIMES BEFORE I GOT MARRIED, AND THE MOST IMPRESSIVE WAS THE BLUE ROSES. BLUE ROSES ARE A GENETICALLY MODIFIED SPECIES OF ROSES, HOW TO BECOME BLUE, NOT TO STUDY, BUT TO KNOW HOW MUCH MORE EXPENSIVE ROSES ARE THAN OTHER COLOURS. WHEN I GOT MARRIED, I WAS MORE INTERESTED IN SAVING MONEY, SO I TOLD HIM NOT TO SEND ROSES ANYMORE. THIS VALENTINE'S DAY, LET ME GIVE HIM A BUNCH OF BLUE ROSES THAT LOOK GOOD, BUT THAT FILLS HIS STOMACH. I'M USING NEW, FINE CHORUS FLOUR, WHICH IS DIFFERENT IN ITS WATER QUALITY, AND ONLY FOR REFERENCE。

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Steps for Blue rose buns

  • 1
    Soaked with hot water for a few minutes, when the water cooled to the cold of its hand, it poured 103 grams of soybean water, added yeasts, and melted
  • 2
    And put flour and fine sugar in the bowl
  • 3
    Pour yeast in and mix it into a swirl
  • 4
    And smooth noodles
  • 5
    THE ROOM IS TOO LOW TO COVER THE FACE OF THE PELVIS WITH FRESH MEMBRANES AND DAMP CLOTHS, WHICH ARE PLACED IN THE K40C OVEN IN THE EASTINGER, WHICH FERMENTS ONE HOUR AT 35 DEGREES AND DOUBLE THE SIZE OF THE NOODLE. (FACEBOOK FERMENTATION DETERMINES TIME)
  • 6
    Flour was sprayed on the board and the flour was smoothed out of the gas. We'll split it into 30 little noodles, 10 grams each, and we'll cover it in order not to dry it
  • 7
    Besides, six 3 grams of small noodles are torn in two heads and made of flowers
  • 8
    It doesn't matter if it's not very round
  • 9
    5 groups, such as overlap
  • 10
    Put the chopstick in the middle, or you can put it in the core at the end
  • 11
    Roll it up from the bottom
  • 12
    Cut it in the middle and sort it out
  • 13
    In the steam cage
  • 14
    20-25 minutes awake in warmth
  • 15
    Cold water boilers evaporate and the fire evaporates for nine minutes. Time's up. Turn off the fire

    • Blue rose buns Make Tips

    It's different in water

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