The soy sauce

The town is known for producing soybeans. As in the case of hams and ducks roasted in Tianjin, soybeans used to name names and specialty. And here's the word "yellow," which is mostly white tofu, which is yellow, two inches square. Behold, the tenderness of desire and the increase of appetite; and the eating thereof is delicious and full of fragrance. When made, soybean curds are crucified because of the need to be hung with a line of soybean embolism. They contain food in their mouths, which is fresh in the form of cuisine, which is dry in the form of a slice, which is cold in the form of a slice, which is strong in the form of diarrhea, which is not dyeed in the form of a slice of cut-off, which is not dyeed in the form of a fragrance, which is warm in the form of a piece of fried food, which is not greasy in the form of oil, which is not hot in the form of a fire, which is warm in the form of a roast dry roast, hot in the pulmonary and warm in the stomach, which is cooked with sour vegetables, fresh and fresh in the form of an appetite, and warm in the form of warm thirst. It tastes so good tofu and soybeans. Soybeans and soybean and soybean。