Frozen
By VicentaLakin
Recipe Recommendations
- pigskin 1000 grams
- pettitoes of 2
- salt 4 tablespoons
- aniseed 4 pieces
- soy sauce
- chicken essence 4 grams
- cooking wine 6 scoops
- ginger a
- scallion a
Steps for Frozen
1
(b) Over 10 hours of immersion in pig hoof or pig skin water2
The soup pots have eight horns, cinnamon, grassfruit, ginger chips and so on. The fire opened for 10 minutes to extract hot water for cleaning3
Scratch oil, shaving back and forth, twigs to pull out rags, twigs or dings, and blades to grind quickly to cut the pie save (cautionary hand)4
(a) Three baths of hot water, boiler magnifying boxes or large pieces of material (cinnamon, eight horns, fragrances, zirconium, cyanide, herbs, no pretzels), four spoons of wine and 10 minutes of fire5
All boiled in large pots and boiled with water (water 3:1) and boiled for 10 minutes to leave the foam on top and for an hour. It's freezing. There's food glue on the street。6
The fire is shut down, laid out in a large basin, or frozen directly in the fridge, with fresh meat, beef paste, peanut rice, etc., and can also freeze all over the layer. You can mix it with the cooler sauce, and you can eat it on a plate。Frozen Make Tips
SPECIAL HOME-MADE Q-BOMBS, WHICH ARE READY TO ENTER, HAVE A LONG AND READY FORM, AND ARE READY TO GO BACK。