Red beef
By VicentaLakin
This veal can do more at a time, and more soup, and the roasted beef can eat in a variety of ways - beef, potatoes, beef noodles, beef and some Tongan powder, cabbage and casserole
Recipe Recommendations
- beef brisket 1000 grams
- Stewed meat package one
- grass fruit 1 capsule
- octagonal 2 capsules
- nutmeg 1 capsule
- Angelica dahurica 3 tablets
- onion appropriate amount
- Pi County bean paste appropriate amount
- dried chili of 3
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red beef
1
The cow is cut into pieces2
Prepare for the sauce: a beef stew bag, three or four slices of fragrance, cinnamon, eight horns, two and a grassfruit, three slices of white meat, one dry chili, two or three, platinum, three or four fragrances, onions, a piece of ginger, and a shrub. (Breaked fine spices such as curds, cloves, leather, etc. are placed in the bag to prevent too much slag from cooking。3
Beef's in the cold water, and the water boils, and it's fluttering。4
Dried beef from the water extracts dry water。5
A small amount of edible oil is included in the pot, which is filled with soy sauce, cuisine, eight horns, dry peppers, ginger onions, etc。6
After cooking the spices, put it in the veal7
Flame for three or two minutes。8
Pour in the boiler, add hot water and no beef, and add old spicy and raw stewed meat buns。9
Burn the fire. Burn it10
After about 30 minutes of cooking, they put salt in them and continued with the little stew。11
Scorch as soft as beef。