Red bean date cake
By VicentaLakin
I wish you all the best
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- red dates few
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean date cake
1
The rice and red beans are soaked for half a day with water。2
Red dates wash away from the kernel。3
Pour nice red beans and rice into the bakery。4
If the rice and red beans have not been immersed, the water should be more abundant, with the last food, and if so immersed for half a day, the amount of water may be reduced as appropriate。5
Start the baker's pastry program。6
When the program is almost over, put the red dates in。7
Skin cover on the case board is pre-stamped, and after the procedure is completed, the cakes fall out。8
We'll wrap it up with a lasagna。9
Put it in the tofu box。10
Press heavy things and place them in a cool place for the night。11
Take out the cake and rip off the film。12
Cut into pieces or slices, evaporated or fried, and can eat sugar。13
It's delicious。Red bean date cake Make Tips
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