Cream and lamb

By VicentaLakin

Cream and lamb
There are clouds, people eat, people eat first, a meal is good and taste is the most important. No matter how attractive the color is, if the taste doesn't work, no one will eat it. Small, to be seen as two separate words: fish + sheep = fresh. What difference does it make when you really cook fish with sheep? I'm sure you'll be able to tell me that you've had enough

Recipe Recommendations

  • crisp grass carp 500G
  • mutton 2000g
  • SUFU 3 pieces
  • horseshoe 6G
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine 11g
  • grass fruit 5g
  • Angelica 0.5g
  • ginger slices 22g

Steps for Cream and lamb

  • 1
    For a long time, it's best to choose fish that is resistant. min
  • 2
    Burn a pot of water and put the lamb in
  • 3
    Boil it up. Scratch the lamb
  • 4
    Hot pot oil, ginger chips, lamb fried
  • 5
    Add wine and salt
  • 6
    Into the hot water
  • 7
    Join the grassfruit, the rest and the milk
  • 8
    Put it in the horseshoe
  • 9
    Cover the lid and boil it for an hour
  • 10
    Crackers with a proper amount of salt for more than half an hour
  • 11
    Put the salted fish in the lamb
  • 12
    Keep cooking for half an hour

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