Red lamb
By VicentaLakin
The tenderness of the sheep's chops and the warming of the cold are good foods for the northern winter. In the leisure afternoons, a pot of lamb is boiled, the fire is boiled, the house is full of fragrances, and the family who goes out feels so warm and happy as soon as they enter the house. When busy, with electric pressure pots, you can enjoy good food in half an hour and bring warm comfort to winter。
Recipe Recommendations
- mutton chop meat appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- huadiao wine appropriate amount
- braised soy sauce 1 scoop
- seafood soy sauce 2 tablespoons
- soy sauce half a spoonful
- baiguo one
- grass fruit one
- nutmeg one
- geranyl 1 tablet
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- red dates of 2
- wolfberry 10 teeth
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red lamb
1
Cold-water pots with lamb, wine, ginger onions, and water to sting. Carrot cut-off. And the ginger。2
Power pressure pans are put in ice sugar and dry sauces are loaded with sauce balls。3
Put in lamb, ginger onions, soy sauce, wine, flowers, salt。4
Put it into dates and tarts. Press the beef key, press 20 minutes。5
The finished product。Red lamb Make Tips
The lamb smelt is heavy, and the steps of the water cannot be omitted. Both wine and wine can be made from flowers, and wine from flowers can be added to the aroma, and wine from flowers can be added to the aroma。